CALL FOR PAPERS : |
Volume 8 Issue 6, June 2019 Edition |
Submission Deadline: June 30, 2021 |
PAPER SUBMIT TO : |
ijsret.editor@ijsret.org editor.ijsret@gmail.com |
CURRENT PUBLICATION : |
Volume 8 Issue 5, May 2019 Edition
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Volume 8 Issue 4, April 2019 Edition
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Volume 8 Issue 3, March 2019 Edition
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Volume 8 Issue 2, February 2019 Edition
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Volume 8 Issue 1, January 2019 Edition
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Volume 7 Issue 12, December 2018 Edition
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Volume 7 Issue 11, November 2018 Edition
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Volume 7 Issue 10, October 2018 Edition
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Volume 7 Issue 9, September 2018 Edition
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Volume 7 Issue 8, August 2018 Edition
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Volume 7 Issue 7, July 2018 Edition
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Volume 7 Issue 6, June 2018 Edition
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NEWS & EVENTS |
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SPECIAL ISSUE : |
EATHD-2015 Special Issue
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IEERET-2014 Special Issue Volume 1
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ICRTIET-2014 Special Issue Volume 1
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IJSRET Volume 1 Issue 2, May 2012 |
S.No. |
Title |
Page No. |
Downloads |
1. |
Design And Performance Verification Of Triplexer
Manidipa Nath
|
001-003 |
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2. |
A Compact UWB filter for Wireless communication
Manidipa Nath
|
004-010 |
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3. |
Musical Instrument Transcription Using Neural Network
V.S.Shelar, D.G.Bhalke
|
011-015 |
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4. |
Wideband Micromachined Patch Antenna
Manidipa Nath
|
016-017 |
|
5. |
Optimizing Test Effort Estimation-A Comparative Analysis
Priya Chaudhary,C.S. Yadav
|
018-020 |
|
6. |
Object Tracking System Using Motion Detection
Harsha K. Ingle, Prof. Dr. D.S. Bormane
|
021-026 |
|
7. |
Development of Vertical Handover (VHO) Protocol Based
on MIH (IEEE 802.21 standard) In UMTS-WIMAX
Heterogeneous Network
Gurpartap Singh, Garima Saini
|
027-034 |
|
8. |
Formulation of Energy Consumption in Wireless Sensor Network
Anuj Kumar, Neeraj Shukla, Dr. Ashish Chaturvedi
|
035-039 |
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9. |
Beginners to Content Based Image Retrieval
Swapnalini Pattanaik, Prof.D.G.Bhalke
|
040-044 |
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10. |
Offline Modelling of Earthquake Using Matlab
Kapil Mangla, Richa Saluja, Mandeep Beri
|
045-048 |
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11. |
Synthesis and Characterization of Sb doping on thick film SnO2 Gas
Sensor by Sol-Gel Method
Indu Verma, Ritesh Kumar, Nidhi Verma
|
049-051 |
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Paper Acceptance percentage: 33 %
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